Vitis vinifera (Sauvignon Blanc Grape Seed) 96mg, Ascorbic Acid (Vitamin C) 90.50mg, Ribes Nigrum (Blackcurrant) 26.5mg, Actinidia deliciosa (Kiwifruit Skin) 14mg, Vitis Vinifera (Pinot Noir Red Grape Skin) 12.5mg, Rubus Ursinus (Boysenberry) 11mg. Other Ingredients: Microcrystalline Cellulose, Sodium Croscarmellose, Magnesium Stearate, Silica.
SainHealth Oxi-Fruit(TM) is a proprietary antioxidant formulation of 5 New Zealand superfruit extracts
(Sauvignon Blanc, Pinot Noir, Boysenberries, Blackcurrants and Kiwifruit), which have been proven to
promote exceptional antioxidant activities such as UV protection for skin, cellular replication and
Prevents UV Skin Damage
Enhances Cell Replication
High Antimicrobial Action
Aids Cognitive Functions
Boosts Cardiovascular Functions
Product of New Zealand
Product usage / Special Remarks:
Adults - Take 1-3 a day with/after a meal, or as professionally prescribed.
Children under 18 years - Only as professionally prescribed.
No added yeast, gluten, wheat, milk derivatives, preservatives, artificial flavours, or sweeteners
If you are pregnant, nursing, taking any medication or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. This product is not intended to diagnose, treat, cure, or prevent any disease.
Store below 30C in a dry place away from direct sunlight. Product appearance may change over time due to natural colour. This does not alter the potency of our product. For best results, consume within 3 months after the seal is opened.